I have one life and one chance to make it count for something… My faith demands that I do whatever I can, wherever I am, whenever I can, for as long as I can with whatever I have to try to make a difference. — Jimmy Carter It’s always hard to say ‘see you’ to the Read More
Author: Pamala J Vincent
Should We Be Worried?
I’m often asked about the end times. It’s usually in the form of a question, “Should we be worried?” I don’t have all the answers, but I do know this—We Win! I’ve read the end of the book, and although it can be confusing and sometimes a bit scary, we have immunity. God has made Read More
Busy with the right things?
Are we busy with the right things? “There is a time for everything, and a season for every activity under the heavens.” ~Ecclesiastes 3:1 Being busy isn’t necessarily bad, but there’s a fine line between productivity and overload. Here’s a breakdown of the good and bad of being too busy: The Good ✅ Accomplishment & Read More
The 39 Day Challenge
The 39 Day Challenge The practice of Lent is a lesson in obedience and an opportunity to represent the steadfast love of Christ. “So after they had fasted and prayed, they placed their hands on them and sent them off.” – Acts 13:3 Lent is a 40-day season of prayer, fasting, and repentance observed by Read More
10 Peace of Mind LifeHacks
Tired of sleepless nights, restless hearts, distractions and inability to focus? This Podcast is for you! 10 Peace of Mind LifeHacks! <–Get started today! 8 mins.
Quesadillas! Fast, Easy and they love them!
Serves: 6 – 8 Ingredients 4 Chicken breasts or thighs or any combination. You can use sliced beef, or ground beef, chicken, turkey, shirmp or fish (we use fish sticks). 2 tablespoons of diced garlic 1 diced onion 1 can corn (this is the price for 1 can–look for bulk prices in your local stores) Read More
Bell Pepper Tacos
Ingredients Serving with: Instructions Preheat the oven to 425 degrees Fahrenheit. Place the pepper halves in an oven-safe baking dish and bake until the peppers soften, about 15 minutes. (Tip: cooking the peppers before stuffing makes them easier to eat.) Heat the olive oil in a skillet over medium-high heat. Add the ground beef and Read More
Mary had GRIT!
Mary of Joseph – Jesus’ Mother Luke 2:8-14 New International Version (NIV) 8 And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. 9 An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. 10 But the angel said to them, “Do not be Read More
Lo Carb Chili
Wendy’s secret recipe minus the carbs. 6 servings. This chili is Keto friendly, if you don’t care about carbs, you can add beans (I like a combo of black and red kidney beans) and to sweeten it a bit, I also add frozen corn. Ingredients: 1–2-pound(s) ground beef (also tastes great with ground italian sausage, Read More
Beef Stew
Super easy, to put together and tastes great, but even better the next day. It freezes excellently. Serves 10. 1 pound of stew meat – browned (I’ve also made this with venison, ground beef, left over chicken, rotisserie chicken, etc.) 1 diced onion 3-4 large carrots, peeled and sliced (or use frozen carrots) 1 cup Read More