A fun cooking project to do with the kids! If you’re teaching math skills, have them double the recipe before they can bake them! Preheat oven to 350 1 ½ cups of all-purpose flour 3 large eggs ¾ tsp of baking soda 2 tsp vanilla extract 1 cup of peanut butter 1 cup of oats 1 1/4 Read More
Category: HOME, GARDEN & SIMPLE LIVING
Cheesecake – Lo Carb
We love this very lo (almost no carb) cheesecake. It satisfies that sweet tooth craving! Pre-heat oven to 350 degrees In a mixing bowl add: 1 cup of cream cheese 1 cup of plain Greek yogurt 1 egg 1 teaspoon of vanilla 2 tablespoons of Monk sweetener or a sugar free sweetner of your choice. Read More
Zucchini Boat
Lo-Carb, sugar free, Keto approved. Ever wonder what to do with all those zucchinis? Here’s a Keto friendly, healthy way to use them up! 2-4 small (8-10 inches) zucchini Cut in half lengthwise and scoop out the middle. Lay flat on a cookie sheet – insides up. Sprinkle with your choice of grated cheese. We Read More
Zuchinni Bread
Heat Oven 325 Mix eggs, sugar, oil, vanilla, and everything else except the flour. Once mixed well, add the flours. Pour into 3 oiled, floured loaf pans. Bake for 55 mins. Check by inserting a clean knife into the center. When the loaf is done it will come out clean. Share on FacebookTweetFollow usPosted in EATS
TACO TUESDAY!
This recipe is so fast and easy, you can put in the crock pot while you’re making breakfast and eat it for lunch or dinner OR BOTH! We live such busy lives, but nutrition is still a vital part of our days. So here’s a recipe that will save you time and sanity. This recipe Read More
Self-care, Tea and Me!
It’s official! Sliding my feet into my Uggs, and mourning my flipflops, it’s fall again! My iced drinks turn to hot tea and my shorts are replaced by long yoga pants. Somehow this time of year feels like a welcomed pause from the sunny sprints of summer. Taking time to think through what the next Read More